Breakfast
Served 7 am - 11:30 am
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The Turtle Breakfast *
Two Eggs, Two Bacon, Two Sausages,
Toast, Fresh Squeezed OJ, Coffee
Three Egg Omelets *
The Turtle: Spinach, Artichoke,
Mushrooms, Boursin Cheese
The Sid: Ham, Mushrooms, Peppers, Cheddar
The Roxy: Shrimp, Crab Meat, Swiss Cheese
Custom: Choice of Three Fillings
Additonal Fillings: Cheese, Peppers, Onions,
Mushrooms, Spinach, Bacon, Sausage,
Ham, Tomatoes
Ham, Egg and Cheese Panini
Thinly Sliced Ham, Egg, Manchego Cheese
Buttermilk Pancakes
Fresh Berries, Warm Maple Syrup
Fresh Fruit Medley *
Yogurt, Muffin of the Day
Conch and Eggs
Tender Flash Fried Conch, Stewed Greens,
Eggs, Island Remoulade, and Toast
Shrimp and Grits *
Jumbo Shrimp, Cheese Grits,
Bacon Bits, Toast
Key's Benedict
Two Poached Eggs,
FL Keys Seafood Cakes,
Tomato, Hollandaise
Classic Benedict *
Two Poached Eggs, English Muffin,
Canadian Bacon, Hollandaise
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Lunch
Served 11:30 am - 5 pm
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Small Plates, Salads and Soups
House Smoked Fish and Dip *
House Made Fish Dip, Sliced Smoked Fish,
Red Onions, Capers, and Spicy Mustard
Conch Fritters
Island Remoulade & Garlic Aioli
Cracked Conch
Island Remoulade
Tuna Tataki
Seared Yellowfin Tuna, Asian Vinaigrette,
Seaweed Salad, Avocado, Wasabi
Florida Keys Seafood Cakes
Crab, Lobster and Baby Shrimp,
Roasted Garlic Aioli, Cajun Remoulade
Soup of the Day
Ask Your Server for Today’s Selection
Conch Chowder *
Traditional Red Chowder, Pepper Sherry
Turtle Chowder
A Green Turtle Inn Specialty, Pepper Sherry
Chicken and Sausage Gumbo
Traditional Cajun Goodness
Greek Salad *
Lemon Vinaigrette, Feta Cheese, Cucumber,
Red Onion, With Grilled Chicken, Steak,
Mahi, or Shrimp
Caesar Salad *
Traditional Caesar, Parmesan, Garlic Croutons
With Grilled Chicken, Steak, Mahi, or Shrimp
Chicken Chop *
Crisp Iceberg and Sweet Romaine Tossed
in Creamy Parmesan Vinaigrette with Chicken,
Egg, Tomato, Avocado, and Cucumber
Topped with Chopped Bacon
and Crispy Fried Onion
* items can be prepared as gluten free
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Please note: Islamorada restaurants The Green Turtle Inn and our sister restaurant Kaiyo Grill - known for innovative Sushi and Island fare - with a grilled twist - are busiest on weekends and holiday periods. If you're planning a trip to the Florida Keys why not reserve a table at each? When you arrive in Islamorada you can relax knowing you'll have your table on your schedule at the Islamorada restaurants everyone is talking about!
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Coconut French Toast
Cuban Bread, Maple Syrup,
Toasted Coconut, Bananas
Bimini Waffles
Traditional Belgium Waffle, Whipped Cream,
Fresh Mango, Mango Butter, Warm Honey
Smoked Salmon and Cream Cheese Pie
Bagel, Sliced Salmon, Caviar, Tomato,
Red Onion, Capers
Hearty Oatmeal
Fresh Berries, Brown Sugar,
Choice of Skim, Whole or Soy Milk
Captain Rusty's Breakfast *
Seasoned and Griddled Prime Rib Steak
Topped with Three Eggs, Double Toast and
Choice of Grits, Potatoes or Hash Brown Casserole
All Egg Dishes Served with Choice of Breakfast Potatoes or Hash Brown Casserole
and Choice of Toast
Side Dishes & Pastries
Apple Smoked Bacon
Sausage Patties
Breakfast Potatoes
Grits
Eggs
Toast
Fruit Salad
Bagel w/ Cream Cheese
Muffin of the Day
Giant Turtle Sticky Bun
Croissant
Stuffed Croissant
Oatmeal
Half Grapefruit
Hash Brown Casserole
* items can be prepared as gluten free
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Sandwiches and Entrees
Yellowtail Po-Boy
Cornmeal Crusted Yellowtail Fillet on Grilled Soft Roll
Served Naked (Plain, Sauce on the Side)
or Dressed (Lettuce, Tomato, Onion and Cajun Aioli)
Green Turtle Burger
10 oz. Fresh Ground Beef Patty
Grilled to Order with Choice of Cheese,
Poppy Seed Kaiser Roll
Additions: Ham, Sauteed Mushrooms, Bacon,
or Grilled Onions
Green Turtle Fish Sandwich
Blackened Mahi on Cuban Bread, Lettuce, Tomato, Bacon, Monterey Jack Cheese, Cilantro Mayo
Grilled Portabella Panini
Portabella, Spinach, Red Onion, Roasted Peppers, Manchego Cheese
French Dip
Shaved Prime Rib, Caramelized Onion,
Provolone, Toasted Hoagie Roll, Au Jus
Plates
Florida Keys Seafood Cakes
A Blend of the Keys Bounty with Shrimp, Crab,
and Lobster over Mesclun Greens, Curled
Cucumber and Shaved Onion, with Roasted
Garlic Aioli and Cajun Remoulade
Caribbean “Melted” Chicken
Slow Roasted then Deep Fried, Bone-in Half Chicken
Mashed Potatoes and Gravy, Vegetable du Jour
and a Buttermilk Biscuit
Mahi Creole
Blackened Mahi, Creole Shrimp Sauce
with Rice and Vegetable du Jour
Country Fried Steak
Mashed Potatoes and Gravy, Vegetable du Jour
and a Buttermilk Biscuit
Slow Smoked Barbeque Ribs
Spare Ribs with Homemade Barbeque Sauce,
Macaroni and Cheese and Vegetable du Jour
1/2 Order or Full Order
Fish & Chips
Beer Battered Mahi, Fries, Crazy Slaw,
Homemade Tarter Sauce, Pickle, Lemon Wedges
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