Entrees
Your Catch / Our Catch
Ala Roxie *, Ala Sid, Meuniere, Broiled *,
Francaise, Blackened *, Jerked *, Onion Crusted, Plantain Crusted*, Horseradish & Herb, Parmesan Crusted, or Grilled *
Served with Mixed Grains and Vegetables du Jour
Steak & Taters *
16 oz. Ribeye with Bordelaise, Parmesan Truffle
Tater Tots and Vegetables du Jour
Lobster Lignumvitae
Medallions of Florida Lobster and Grilled Asparagus
over Parmesan Herb Risotto with Scallion Oil Drizzle
Five Spice Blackened Tuna
Seared Tuna with Shrimp and Sweet Pepper Hash,
Wilted Spinach, Sweet Soy Glaze, Wasabi Mustard
Scallops Papardelle
Fresh Diver Scallops, Wide Ribbon Pasta, Sautéed Spinach, Mushrooms, Chive Beurre Blanc,
White Truffle Oil, Shaved Pecorino
Kaiyo’s Noodle Bowl **
Asian Noodles, Sautéed Shredded Vegetables,
Sprouts, Pistachios, Spicy Broth
Add Shrimp or Fish
Cast Iron Roasted Chicken
1/2 Boneless Chicken in Pan Gravy with
Smashed Potatoes and Baby Green Beans
Outfitter's Lamb Shank *
Braised Lamb Shank with Sautéed Mushrooms, Spinach, Mashed Potatoes, Natural Jus
Gumbo Ya-Ya
Traditional Cajun Gumbo with Shrimp,
Chicken, Andouille Sausage and Crayfish
with White Rice and Po-Boy Bread
Duck Chambord
Roasted Duckling with Wild Rice Stuffing, Chambord Demi-Glace, Fried Duck Egg, Baby Green Beans
Osso Bucco*
Slow Braised Veal Shank over Mashed Potatoes
with Pan Vegetables and Natural Jus
*items can be prepared as gluten free
**vegan and gluten free items
