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Served 3pm – Close



Wedge Salad – $10
Artisan Iceberg Lettuce with Applewood Bacon Bits, Blue Cheese Crumbles, Grape Tomatoes, and Homemade Creamy Blue Cheese Dressing

Chopped  Caesar Salad  – $9
Romaine Hearts / Toasted Focaccia Slices / Parmesan / White Anchovy

Small Plates

Southern Smoked Shrimp and Grits – $14
Pecan Smoked Jumbo Shrimp perched on Creamy Smoked Gouda Stone Ground Grits topped with a Smokey Tomato Cream Sauce of Peppers and Tasso Ham

Lobster Mac n’ Cheese – $20
Chunks of Florida and Maine Lobster and Cavatappi Pasta swimming in Creamy Cheese Sauce topped with Parmesan and Truffle Bread Crumbs

A la Carte – $6

  • Truffled Tater Tots
  • Turtle Chowder $8
  • Mac n’ Cheese
  • Jasmine Rice and Black Quinoa
  • Creamy Mashed Potatoes
  • Southern Collard Greens
  • Baby Vegetables
  • Grilled Asparagus
  • Twice Baked Bacon and Cheddar Potato
  • Butter Braised Brussels
  • Conch Chowder

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Fresh Catch

Classics – $32
Onion / Meunière / Blackened / Broiled / Grilled

Fresh Catch Preparations served over Jasmine Rice and Black Quinoa with Baby Vegetables


Grilled Black Angus Ribeye – $38
14 oz Grilled Ribeye topped with Herb Butter served with Twice Baked Potato and Asparagus

Bacon Crusted Pork Chop – $26
Applewood Bacon Crusted Bone In Pork Chop over Stone Ground Grits, Collard Greens, and topped with Parmesan Cream

Steak Burger – $20
House Ground New York Strip and Ribeye Burger. Every changing – see your server

House Smoked BBQ Ribs – $29
Backyard Smoked Pork Baby Back Ribs served with Garlic Mashed Potatoes and Creamy Cole Slaw

Bacon Wrapped Love“Guy’s Favorite” – $22
Chef’s Signature Meatloaf stuffed with Mushrooms wrapped in thick cut Applewood Bacon and Glazed with a Tangy Tomato Glaze. Served with Mashed Potatoes, Mushroom Gravy and Green Beans

Chicken Fettuccine – $26
Chicken Breast, Artichoke Hearts, Sundried Tomatoes and Baby Spinach topped with Lemon White Wine Butter Sauce over Egg Noodle Fettuccine Pasta