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Served 5pm – Close


Turtle Salad – $11
Roasted Red Peppers, Parmesan Cheese, and Spiced Candied Walnuts served over Baby Arugula with House Vinaigrette and Black Bean Crisps

Wedge Salad – $10
Artisan Iceberg Lettuce with Applewood Bacon Bits, Blue Cheese Crumbles, Grape Tomatoes, and Homemade Creamy Blue Cheese Dressing

Roasted Beet Salad – $12
Herb Roasted Red and Golden Beets with Goat Cheese over Baby Spinach, Truffle Honey, Passion Fruit Gastrique, and Citrus White Balsamic

Hearts of Palm Salad – $12
Hearts of Palm, Cucumber, Grape Tomato, and Pickled Red Onion Salad served over Spring Mix and Prosciutto di Parma with White Balsamic Vinaigrette

Small Plates

Seared Sea Scallops – $16
Seared Diver Scallops served on a Bed of Baby Arugula with a Cucumber and Mango Salsa finished with a Sweet Corn Cream Sauce

Southern Smoked Shrimp and Grits – $14
Pecan Smoked Jumbo Shrimp perched on Creamy Smoked Gouda Stone Ground Grits topped with a Smokey Tomato Cream Sauce of Peppers and Tasso Ham

Cedar Key Clams – $14
Middle Neck Clams smothered in a Saffron Tomato Fennel Broth with Chorizo and Foccacia Crisps for dipping

Lobster Mac n’ Cheese – $20
Chunks of Florida and Maine Lobster and Cavatappi Pasta swimming in Creamy Cheese Sauce topped with Parmesan and Truffle Bread Crumbs

A la Carte – $6

  • Truffled Tater Tots
  • Turtle Chowder $8
  • Mac n’ Cheese
  • Jasmine Rice and Black Quinoa
  • Creamy Mashed Potatoes
  • Southern Collard Greens
  • Baby Vegetables
  • Grilled Asparagus
  • Twice Baked Bacon and Cheddar Potato
  • Butter Braised Brussels
  • Conch Chowder

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Fresh Catch

Classics – $32
Onion / Meunière / Blackened / Broiled / Grilled

Fresh Catch Preparations served over Jasmine Rice and Black Quinoa with Baby Vegetables

Customs – $36

à la Roxie: A Seared Catch topped with a Jumbo Lump Crab, Tomato, and Sweet Onion Buerre Blanc

à la Sid: A Seared Catch covered in a Maine Lobster, Orange, and Vanilla Butter Sauce

Francaise: An Egg Battered Catch topped with Sautéed Spinach, Applewood Bacon, and Beurre Blanc

Simply Grilled: A Grilled Catch served over a Dinner Salad


Grilled Black Angus Ribeye – $38
14 oz Grilled Ribeye topped with Herb Butter served with Twice Baked Potato and Asparagus

Grilled New York Strip Steak – $36
12 oz. Grilled New York Strip Steak with Pan Seared Zucchini and Grape Tomatoes served with Lobster Mashed Potatoes and topped with Bearnaise Sauce


Seared Diver Scallops – $36
Diver Scallops served over Lobster Fettuccine, with Applewood Bacon, Crimini Mushrooms, and Wilted Spinach tossed in a Sherry Butter Sauce

Bacon Crusted Pork Chop – $26
Applewood Bacon Crusted Bone In Pork Chop over Stone Ground Grits, Butter Braised Brussel Sprouts, and topped with Parmesan Cream

Bistro Burger – $20
Signature Blend Burger served with Vermont Cheddar Cheese, Applewood Smoked Bacon, a Sunny Side Up Egg, Bistro Burger Sauce, LTO and French Fries

House Smoked BBQ Ribs – $29
Backyard Smoked Pork Baby Back Ribs served with Garlic Mashed Potatoes and Creamy Cole Slaw

Bacon Wrapped Love“Guy’s Favorite” – $22
Chef’s Signature Meatloaf stuffed with Mushrooms wrapped in thick cut Applewood Bacon and Glazed with a Tangy Tomato Glaze. Served with Mashed Potatoes, Mushroom Gravy and Green Beans

Shrimp Fettuccine – $32
Jumbo Shrimp, Artichoke Hearts, Sundried Tomatoes and Baby Spinach topped with Lemon White Wine Butter Sauce over Egg Noodle Fettuccine Pasta

Crab Cakes – $30
Seared Jumbo Lump Blue Crab Cakes with Dijon Aioli served with Mixed Grains, Seasonal Vegetables and Island Mango Salsa

Chicken Portabella – $26
Grilled Chicken Breast, Portabella Mushrooms, Provolone Cheese with Spinach Orzo Pasta, Roasted Red Peppers, Grilled Asparagus and Mushroom Gravy