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81219 OVERSEAS HIGHWAY, ISLAMORADA, FLORIDA | 305-664-2006
 A COVID-19 UPDATE: WE ARE IN THIS TOGETHER!

Dinner

Served 5pm – Close

Garden

Wedge Salad – $8
Iceberg Lettuce with Applewood Bacon, Blue Cheese Crumbles, Diced Tomatoes, and Housemade Blue Cheese Dressing

Beet Salad  – $8
Herb Roasted Beets, Spinach, Crumbled Goat Cheese, Truffle Honey with House White Balsamic

Chopped  Caesar Salad  – $8
Romaine Hearts, House Made Croutons, Parmesan and White Anchovy

Hearts of Palm  – $8
Hearts of Palm, Cucumber, Grape Tomatoes and Pickled Red Onion Salad served over Spring Mix and Prosciutto with White Balsamic Vinaigrette

Small Plates

Lobster Mac n’ Cheese – $18
Florida and Maine Lobster and Cavatappi Pasta swimming in Creamy Cheese Sauce topped with Parmesan and Truffle Bread Crumbs

Bang Bang Shrimp  – $10
Crispy Shrimp tossed in Boom Boom Sauce, Grilled Fresh Lime and House Slaw

Jumbo Lump Crab Cake  – $18
Blue Crab served with a Roasted Jalapeno Slaw, Grapefruit and a Cilantro Lime Aioli

House Smoked Fish Dip  – $7
Creamy Fish Dip, Creole Mustard, Capers, Red Onions and Crackers

Buffalo Cauliflower – $7

Corn Starch dusted Cauliflower tossed in Buffalo Sauce with Carrots and Celery

 

A la Carte – $4

  • Truffled Tater Tots
  • Turtle Chowder $8
  • Mac n’ Cheese
  • Jasmine Rice and Black Quinoa
  • Creamy Mashed Potatoes
  • Southern Collard Greens
  • Baby Vegetables
  • Grilled Asparagus
  • Butter Braised Brussels
  • Conch Chowder

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

From the Heartland

Classic Filet Mignon – 6 ounces $28 | 8 ounces $35
Hand-Cut served with Bearnaise Sauce, Garlic Mashed Potatoes and Vegetables du Jour

14 Ounce USDA Prime Ribeye – $39
Red Wine Demi Glace, Roasted Red Potatoes and Asparagus

12 Ounce Prime New York Strip Steak – $35
Garlic Mashed Potatoes and Broccoli

From the Sea

Fresh Catch

Classics – $29
Picatta / Blackened / Seared / Onion Crusted

a la Roxie – Seared and topped with Jumbo Lump Crab, Tomato and Sweet Beurre Blanc – $5

a la Sid – Seared and covered in a Maine Lobster, Orange and Butter Sauce – $5

Fresh Catch Preparations served over Jasmine Rice and Quinoa with Vegetables du Jour

Shrimp Fra Diavolo – $24
Jumbo Shrimp Sauteed in a Spicy Marinara over Linguine with House Made Garlic Bread Sticks

Fresh Hand-Cut Black Gulf Grouper – $34
Choice of Grilled, Blackened or Picatta Style served over Jasmine Rice and Quinoa with Vegetables du Jour

 

Turtle Classics

Bacon Wrapped Love “Guy’s Favorite” – $22
Chef’s Signature Meatloaf stuffed with Mushrooms wrapped in thick cut Applewood Bacon and topped with Meatloaf Glaze served with Mashed Potatoes, Mushroom Gravy and Green Beans

Chef’s Signature Ribs  – $26
Signature rubbed and Slow Smoked and Roasted till perfectly tender served with Garlic Mashed Potatoes and Creamy Cole Slaw

Southern Smoked Shrimp and Grits – $20
Smoked Shrimp Andouille Sausage, Peppers and Onions perched on Creamy Grits in a Creamy Broth

There is a $3.00 charge applied for split plates.