Served 5pm – Close
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Served 5pm – Close
Skillet Cornbread – $11
Oven-baked Cornbread, House-made Maple Pecan Butter
Loaded Potato Skins – $14
Chopped applewood bacon, cheddar cheese, green onions and sour cream
Conch Fritters – $17
Remoulade Dipping Sauce, Lemon wedges
Lamb Chop Trio – $23 gf
Rosemary demi and mashed potatoes
Baked Brie – $17
Sliced Green Apple, Honey Drizzle, Whole Wheat Crackers, Pecan Halves
House Smoked Fish Dip – $18
Creamy House-made Fish Dip, Creole Mustard, Capers, Red Onions, Crackers
Flash Fried Calamari – $18
Spicy Marinara, Italian Peppers
Peel and Eat Key West Shrimp
Half Pound – $19
Full Pound – $33
Served Hot or Chilled with Traditional Cocktail Sauce or Drawn Butter
Bacon-Wrapped Love – $28
“Guy’s Favorite”
Chef’s Signature Meatloaf Stuffed with Mushrooms, Wrapped in Thick Cut Applewood Bacon, Topped with Meatloaf Glaze, Served with Mashed Potatoes, Mushroom Gravy, Chef’s Vegetable Blend
Southern Shrimp & Grits – $24
Shrimp, Andouille Sausage, Peppers, Onions, Perched on a Bowl of Creamy Grits
Pan Seared Mahi Mahi – $36
Key Lime Butter Sauce, Jasmine Rice and Chef’s Vegetable Blend
Chef “Big Jean’s” Famous Shrimp Scampi – $36
Sauteed Shrimp, Creamy Garlic Sauce tossed with Pasta
House Smoked Back Ribs – $36
Sweet Memphis BBQ Sauce and Fries
Chopped Caesar Salad – $14 gf
Romaine Hearts, House-made Croutons, Shaved Parmesan, Anchovy
Add Chicken – $7
Add Shrimp – $12
Traditional Greek Salad with Potato Salad – $17 gf
Chopped Romain, Sliced Red Beets, Pepperoncini, Tomato, Kalamata Olive, Red Onions, Cucumber, Feta Cheese, Potato Salad, House-made Dressing
Green Turtle Salad – $14 gf
Mixed Greens, Spinach, Dried Mango, Cashews, Cranberries, Cucumbers, Tomatoes, Mango Salad Dressing
Baby Spinach Salad – $13 gf
Baby Spinach, Hard Boiled Egg, Chopped Bacon, Grape Tomatoes with a Strawberry Vinaigrette
Wedge Salad – $14
Iceberg Lettuce Wedges, Applewood Smoked Bacon, Crumbled Blue, Diced Tomatoes, Blue Cheese Dressing
Turtle Chowder – $11
“Guy’s Favorite”
A Green Turtle Inn Specialty, Pepper Sherry
Conch Chowder – $11 gf
Traditional Red Chowder, Pepper Sherry
*12-ounce Prime New York Strip Steak – $33.99
Grilled to Order, Served with Baked Potato
Loaded Potato + $3
*Slow-roasted Prime Rib
12-ounce Queen Cut – $49
16-ounce King Cut – $62
Served Au Jus, Mashed Potatoes, Vegetables, Horseradish Cream Sauce
*8-ounce USDA Prime Filet – $55
Mashed Potatoes and Chef’s Vegetable Blend
*Pan Seared Pork Chop – $34
Pan Seared with a Pork Demi, Truffle Oil Breadcrumbs, with Mashed Potatoes and Chef’s Vegetable Blend
Fresh Catch – $40
Choice of: Seared, Blackened, Piccata, Jamaican Jerk or Onion-Crusted
Served Over Quinoa Rice, Chef’s Vegetable Blend
Ala Roxie – +$9
Seared, Topped with Crab Meat, Tomato, Lemon Caper Beurre Blanc
Ala Sid – + $Market Price
Seared, Topped with Maine Lobster Meat, Orange Butter Sauce
Maryland Style Crab Cakes – $41
Oven Broiled with Chef’s Vegetable Blend
Slow Cooked Short Ribs – $40
Mashed Potatoes with a Demi and Chef’s Vegetable Blend
Grilled Wahoo – $33
Puttanesca Sauce, Quinoa Rice, and Chef’s Vegetable Blend
Stuffed Baked Shrimp – $38
Crab Meat Stuffed, Sherried Old Bay Bechamel, Quinoa Rice, and Chef’s Vegetable Blend
Local Yellowtail Snapper – $41
Seared, Mango, Avocado, Salsa, Quinoa Rice, and Chef’s Vegetable Blend
14-Ounce Black and Blue Ribeye – $55
Demi, Blue Cheese Compound Butter
Broiled Scallops – $42
Herbed Butter, Quinoa Rice, and Chef’s Vegetable Blend
Lobster Mac and Cheese – MP
Truffle Oil, Seasoned Breadcrumbs, and Shaved Parmesan Cheese
“Genuine” Blackened American Red Snapper – $46
Andouille Cajun Cream Sauce, Jasmine Rice and Chef’s Vegetable Blend
12-Ounce Classic Cut Sirloin – $40
Compound Garlic Butter, Mashed Potatoes and Chef’s Vegetable Blend
There is a $5.00 charge applied for split plates.
gf = Gluten Free
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
A la Carte – $6