Served 5pm – Close
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Served 5pm – Close
Skillet Cornbread – $10
Oven-baked Cornbread, House-made Maple Pecan Butter
Smoked Pork Belly Sliders – $16
Pickled Red Onion, BBQ Sauce
Conch Fritters – $17
Remoulade Dipping Sauce, Lemon wedges
Buffalo Cauliflower – $11 gf
Corn Starch Dusted Cauliflower, Buffalo Sauce
Baked Brie – $14
Sliced Green Apple, Honey Drizzle, Whole Wheat Crackers, Pecan Halves
House Smoked Fish Dip – $18
Creamy House-made Fish Dip, Creole Mustard, Capers, Red Onions, Crackers
Flash Fried Calamari – $18
Spicy Marinara, Italian Peppers
Peal and Eat Key West Pinks
Half Pound – $19
Full Pound – $33
Served Hot or Chilled with Traditional Cocktail Sauce or Drawn Butter
Bacon-Wrapped Love – $28
“Guy’s Favorite”
Chef’s Signature Meatloaf Stuffed with Mushrooms, Wrapped in Thick Cut Applewood Bacon, Topped with Meatloaf Glaze, Served with Mashed Potatoes, Mushroom Gravy, Chef’s Vegetable Blend
Southern Shrimp & Grits – $24
Shrimp, Andouille Sausage, Peppers, Onions, Perched on a Bowl of Creamy Grits
Fresh Snapper Almondine – $38
Amaretto Cream Reduction, Rice, Vegetables
House Smoked Back Ribs – $36
Sweet Memphis BBQ Sauce and Fries
Chopped Caesar Salad – $12 gf
Romaine Hearts, House-made Croutons, Shaved Parmesan, Anchovy
Add Chicken – $4
Add Shrimp – $6
Greek Salad with Potato Salad – $15 gf
Chopped Romain, Sliced Golden Beets, Pepperoncini, Tomato, Kalamata Olive, Red Onions, Cucumber, Feta Cheese, Potato Salad, House-made Dressing
Green Turtle Salad – $12 gf
Mixed Greens, Spinach, Dried Mango, Cashews, Cranberries, Cucumbers, Tomatoes, Mango Salad Dressing
Roasted Golden Beet Salad – $10 gf
Roasted Golden Beets, Burrata Cheese, Red Apple Balsamic Drizzle
Wedge Salad – $11
Iceberg Lettuce Wedges, Applewood Smoked Bacon, Crumbled Blue, Diced Tomatoes, Blue Cheese Dressing
Turtle Chowder – $8, $10
“Guy’s Favorite”
A Green Turtle Inn Specialty, Pepper Sherry
Conch Chowder – $8, $10 gf
Traditional Red Chowder, Pepper Sherry
Soup du Jour – $8, $10
*8-ounce USDA Prime Filet – $48
Garlic Mashed Potatoes and Chef’s Vegetable Blend
*Milanese Style Pork Chop – $33
Topped with Fresh Arugula, Capers, Diced Tomato and Olive Oil Served with Garlic Mashed Potatoes
*12-ounce Prime New York Strip Steak – $30
Grilled to Order, Served with Baked Potato
Loaded Potato + $2
*Slow-roasted Prime Rib
12-ounce Queen Cut – $46
16-ounce King Cut – $59
Served Au Jus, Garlic Mashed Potatoes, Vegetables, Horseradish Cream Sauce
Fresh Catch – $38
Choice of: Seared, Blackened, Piccata, or Onion-crusted
Served Over Quinoa Rice, Chef’s Vegetable Blend
Ala Roxie – +$9
Seared, Topped with Crab Meat, Tomato, Lemon Caper Beurre Blanc
Ala Sid – + $Market Price
Seared, Topped with Maine Lobster Meat, Orange Butter Sauce
Fried Fresh Sea Scallops – $38
House-breaded, Flash Fried with French Fries, Coleslaw, and Hushpuppies
Pan Seared Black Gulf Grouper – $49
Quinoa Rice and Chef’s Vegetable Blend
Grilled Wahoo – $32
Puttanesca Sauce, Quinoa Rice, and Chef’s Vegetable Blend
Stuffed Baked Shrimp – $36
Crab Meat Stuffed, Sherried Old Bay Bechamel, Quinoa Rice, and Chef’s Vegetable Blend
Local Yellowtail Snapper – $39
Blackened, Mango, Avocado, Salsa, Quinoa Rice, and Chef’s Vegetable Blend
Fried Oysters – $38
Lightly Breaded, Deep Fried with French Fries, Coleslaw, and Hushpuppies
Broiled Scallops – $42
Herbed Butter, Quinoa Rice, and Chef’s Vegetable Blend
Lobster Mac and Cheese – $32
Truffle Oil, Seasoned Breadcrumbs, and Shaved Parmesan Cheese
Jumbo Fried Shrimp Basket – $24
French Fries, Coleslaw, and Sweet Hushpuppies
Vegetable Curry – $23
Cauliflower, Broccoli, Red Curry, Carrot, Quinoa Rice, Coconut Milk, and Cilantro
Limited Availability, See Menu Below
There is a $5.00 charge applied for split plates.
gf = Gluten Free
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
A la Carte – $6