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Served 5pm – Close


Wedge Salad – $10
Artisan Iceberg Lettuce with Applewood Bacon Bits, Blue Cheese Crumbles, Grape Tomatoes, and Homemade Creamy Blue Cheese Dressing

Beet Salad  – $12
Herb Roasted Beets, Spinach, Crumbled Goat Cheese, Truffle Honey with House White Balsamic

Chopped  Caesar Salad  – $11
Romaine Hearts, Toasted Focaccia Slices, Parmesan and White Anchovy

Hearts of Palm  – $12
Hearts of Palm, Cucumber, Grape Tomatoes and Pickled Red Onion Salad served over Spring Mix and Prosciutto with White Balsamic Vinaigrette

Small Plates

Southern Smoked Shrimp and Grits – $16
Pecan Smoked Shrimp perched on Creamy Smoked Gouda Stone Ground Grits topped with a Smokey Tomato Cream Sauce of Peppers and Tasso Ham

Lobster Mac n’ Cheese – $21
Florida and Maine Lobster and Cavatappi Pasta swimming in Creamy Cheese Sauce topped with Parmesan and Truffle Bread Crumbs

Kobe Beef Sliders  – $19
Ground Kobe Beef on Mini Pretzel Buns with Arugula, Tomato, Bacon and Blue Cheese

Seared Sea Scallops – $16
Seared Diver Scallops served on a Bed of Baby Arugula with a Cucumber and Mango Salsa finished with a Sweet Corn Cream Sauce

Jumbo Lump Crab Cake  – $18
Blue Crab served with a Roasted Jalapeno Slaw, Grapefruit and a Cilantro Lime Aioli

Beer Battered Fish Sliders  – $14
Beer Battered Fresh Catch served on Toasted Slider Buns with Lettuce, Tomato and Avocado topped with a Cilantro Lime Aioli

A la Carte – $6

  • Truffled Tater Tots
  • Turtle Chowder $8
  • Mac n’ Cheese
  • Jasmine Rice and Black Quinoa
  • Creamy Mashed Potatoes
  • Southern Collard Greens
  • Baby Vegetables
  • Grilled Asparagus
  • Twice Baked Bacon and Cheddar Potato
  • Butter Braised Brussels
  • Conch Chowder

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Fresh Catch

Classics – Market Price
Onion / Meunière / Blackened / Broiled / Grilled

a la Roxie – Seared Catch topped with Jumbo Lump Crab, Tomato and Sweet Onion Beurre Blanc

a la Sid – Seared Catch covered in a Maine Lobster, Orange and Vanilla Butter Sauce

Fresh Catch Preparations served over Jasmine Rice and Black Quinoa with Baby Vegetables

Grilled Black Angus Ribeye – $38
14 oz Grilled Ribeye topped with Herb Butter served with Twice Baked Potato and Asparagus

Seared Diver Scallops – $36
Diver Scallops served with Maine Lobster, Applewood Smoked Bacon, Crimini Mushrooms and Wilted Spinach tossed in a Sherry Butter Sauce over Fettuccini

Bacon Crusted Pork Chop – $26
Applewood Bacon Crusted Bone In Pork Chop over Stone Ground Grits, Collard Greens, and topped with Parmesan Cream

Steak Burger – $23
House Ground New York Strip and Ribeye Burger, Lettuce, Tomato, Onion and White Cheddar Cheese

House Smoked BBQ Ribs – $30
Backyard Smoked Pork Baby Back Ribs served with Garlic Mashed Potatoes and Creamy Cole Slaw

Bacon Wrapped Love“Guy’s Favorite” – $26
Chef’s Signature Meatloaf stuffed with Mushrooms wrapped in thick cut Applewood Bacon and topped with Meatloaf Glaze served with Mashed Potatoes, Mushroom Gravy and Green Beans

Clam Fettuccine – $28
Middle Neck Clams with Grape Tomatoes, White Wine Garlic Sauce and Parsley over Fettuccine

Chicken Portabella  – $26
Grilled Chicken Breast, Portabella Mushrooms, Provolone Cheese with Spinach, Orzo Pasta, Roasted Red Peppers, Grilled Asparagus and Mushroom Gravy

Shrimp Scampi  – $30
Shrimp, Tomatoes, Arugula over Spaghetti with a White Wine Garlic Butter Sauce

Beef Ravioli – $36                                                                                                                                                                                                                      Beef and Mushroom stuffed Ravioli with Certified Angus Strip Steak, Portobella Mushrooms, Grape Tomato and a Porcini Cream Sauce