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Served 5pm – Close


Wedge Salad – $11
Iceberg Lettuce with Applewood Bacon, Blue Cheese Crumbles, Diced Tomatoes, and Housemade Blue Cheese Dressing

Beet Salad  – $12
Herb Roasted Beets, Spinach, Crumbled Goat Cheese, Truffle Honey with House White Balsamic

Chopped  Caesar Salad  – $12
Romaine Hearts, House Made Croutons, Parmesan and White Anchovy

Hearts of Palm  – $12
Hearts of Palm, Cucumber, Grape Tomatoes and Pickled Red Onion Salad served over Spring Mix and Prosciutto with White Balsamic Vinaigrette

Pecan Shrimp Salad ~ $16

Jumbo Pecan dusted Shrimp, Baby Greens, Candied Pecans, Feta Cheese, Sweet Cranberries, Strawberries and a White Balsamic Dressing

Small Plates

Southern Smoked Shrimp and Grits – $16
Pecan Smoked Shrimp perched on Creamy Smoked Gouda Stone Ground Grits topped with a Smokey Tomato Cream Sauce of Peppers and Tasso Ham

Lobster Mac n’ Cheese – $21
Florida and Maine Lobster and Cavatappi Pasta swimming in Creamy Cheese Sauce topped with Parmesan and Truffle Bread Crumbs

Kobe Beef Sliders  – $19
Ground Kobe Beef on Mini Pretzel Buns with Arugula, Tomato, Bacon and Blue Cheese

Seared Sea Scallops – $16
Seared Diver Scallops served on a Bed of Baby Arugula with a Cucumber and Mango Salsa finished with a Sweet Corn Cream Sauce

Jumbo Lump Crab Cake  – $18
Blue Crab served with a Roasted Jalapeno Slaw, Grapefruit and a Cilantro Lime Aioli

Beer Battered Fish Sliders  – $14
Beer Battered Fresh Catch served on Toasted Slider Buns with Lettuce, Tomato and Avocado topped with a Cilantro Lime Aioli

A la Carte – $6

  • Truffled Tater Tots
  • Turtle Chowder $8
  • Mac n’ Cheese
  • Jasmine Rice and Black Quinoa
  • Creamy Mashed Potatoes
  • Southern Collard Greens
  • Baby Vegetables
  • Grilled Asparagus
  • Twice Baked Bacon and Cheddar Potato
  • Butter Braised Brussels
  • Conch Chowder

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

From the Heartland

Classic Filet Mignon – 6 ounces $32 | 8 ounces $39
Hand-Cut served with Bearnaise Sauce, Garlic Mashed Potatoes and Vegetables du Jour

14 Ounce USDA Prime Ribeye – $44
Red Wine Demi Glace, Roasted Red Potatoes and Asparagus

Rack of Roasted New Zealand Lamb – $44
English Mustard Rubbed Seared and Oven Roasted with Wild Rosemary Rice and Asparagus

12 Ounce Prime New York Strip Steak – $39
Garlic Mashed Potatoes and Broccoli

From the Sea

Fresh Catch

Classics – $34
Picatta / Blackened / Seared / Onion Crusted

a la Roxie – Seared and topped with Jumbo Lump Crab, Tomato and Sweet Beurre Blanc – $5

a la Sid – Seared and covered in a Maine Lobster, Orange and Butter Sauce – $5

Fresh Catch Preparations served over Jasmine Rice and Quinoa with Vegetables du Jour

Seared Diver Scallops – $37
Diced Lobster, Applewood Smoked Bacon, Mushrooms, Wilted Spinach, Chablis, and Garlic Butter over Fettuccini

Fresh Hand-Cut Black Gulf Grouper – $38
Choice of Grilled, Blackened or Picatta Style served over Jasmine Rice and Quinoa with Vegetables du Jour

Shrimp Fra Diavolo  – $30
Jumbo Shrimp Sautéed in a Spicy Marinara over Linguine with House Made Garlic Bread Sticks


Chicken Madeira Pasta – $26
Slow Roasted Chicken Thighs, Madeira Cream Sauce, Parmesan, Roasted Tomato and Mushrooms with Cavatappi Pasta
Substitute Shrimp $5

Farmhouse Pasta – $21
Onion, Garlic, Mushrooms, Spinach, Roasted Tomato with Spaghetti in a Wine Sauce topped with Fresh Burrata

Portabella Barley Bowl – $29
Portabella Mushroom, Charred Cauliflower, Crispy BBQ Chickpeas, Barley, Honey, Garlic Tomato with sliced Avocado and Golden Beets

Turtle Classics

Bacon Wrapped Love “Guy’s Favorite” – $26
Chef’s Signature Meatloaf stuffed with Mushrooms wrapped in thick cut Applewood Bacon and topped with Meatloaf Glaze served with Mashed Potatoes, Mushroom Gravy and Green Beans

Chef’s Signature Ribs  – $30
Signature rubbed and Slow Smoked and Roasted till perfectly tender served with Garlic Mashed Potatoes and Creamy Cole Slaw

Southern Smoked Shrimp and Grits – $24
Smoked Shrimp Andouille Sausage, Peppers and Onions perched on Creamy Grits in a Creamy Broth

There is a $3.00 charge applied for split plates.