Served 5pm – Close
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Served 5pm – Close
Wedge Salad – $11
Iceberg Lettuce with Applewood Bacon, Blue Cheese Crumbles, Diced Tomatoes, and Housemade Blue Cheese Dressing
Beet Salad – $12
Herb Roasted Beets, Spinach, Crumbled Goat Cheese, Truffle Honey with House White Balsamic
Chopped Caesar Salad – $12
Romaine Hearts, House Made Croutons, Parmesan and White Anchovy
Hearts of Palm – $12
Hearts of Palm, Cucumber, Grape Tomatoes and Pickled Red Onion Salad served over Spring Mix and Prosciutto with White Balsamic Vinaigrette
Pecan Shrimp Salad ~ $16
Jumbo Pecan dusted Shrimp, Baby Greens, Candied Pecans, Feta Cheese, Sweet Cranberries, Strawberries and a White Balsamic Dressing
Southern Smoked Shrimp and Grits – $16
Pecan Smoked Shrimp perched on Creamy Smoked Gouda Stone Ground Grits topped with a Smokey Tomato Cream Sauce of Peppers and Tasso Ham
Lobster Mac n’ Cheese – $21
Florida and Maine Lobster and Cavatappi Pasta swimming in Creamy Cheese Sauce topped with Parmesan and Truffle Bread Crumbs
Kobe Beef Sliders – $19
Ground Kobe Beef on Mini Pretzel Buns with Arugula, Tomato, Bacon and Blue Cheese
Seared Sea Scallops – $16
Seared Diver Scallops served on a Bed of Baby Arugula with a Cucumber and Mango Salsa finished with a Sweet Corn Cream Sauce
Jumbo Lump Crab Cake – $18
Blue Crab served with a Roasted Jalapeno Slaw, Grapefruit and a Cilantro Lime Aioli
Beer Battered Fish Sliders – $14
Beer Battered Fresh Catch served on Toasted Slider Buns with Lettuce, Tomato and Avocado topped with a Cilantro Lime Aioli
A la Carte – $6
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Classic Filet Mignon – 6 ounces $32 | 8 ounces $39
Hand-Cut served with Bearnaise Sauce, Garlic Mashed Potatoes and Vegetables du Jour
14 Ounce USDA Prime Ribeye – $44
Red Wine Demi Glace, Roasted Red Potatoes and Asparagus
Rack of Roasted New Zealand Lamb – $44
English Mustard Rubbed Seared and Oven Roasted with Wild Rosemary Rice and Asparagus
12 Ounce Prime New York Strip Steak – $39
Garlic Mashed Potatoes and Broccoli
Fresh Catch
Classics – $34
Picatta / Blackened / Seared / Onion Crusted
a la Roxie – Seared and topped with Jumbo Lump Crab, Tomato and Sweet Beurre Blanc – $5
a la Sid – Seared and covered in a Maine Lobster, Orange and Butter Sauce – $5
Fresh Catch Preparations served over Jasmine Rice and Quinoa with Vegetables du Jour
Seared Diver Scallops – $37
Diced Lobster, Applewood Smoked Bacon, Mushrooms, Wilted Spinach, Chablis, and Garlic Butter over Fettuccini
Fresh Hand-Cut Black Gulf Grouper – $38
Choice of Grilled, Blackened or Picatta Style served over Jasmine Rice and Quinoa with Vegetables du Jour
Shrimp Fra Diavolo – $30
Jumbo Shrimp Sautéed in a Spicy Marinara over Linguine with House Made Garlic Bread Sticks
Chicken Madeira Pasta – $26
Slow Roasted Chicken Thighs, Madeira Cream Sauce, Parmesan, Roasted Tomato and Mushrooms with Cavatappi Pasta
Substitute Shrimp $5
Farmhouse Pasta – $21
Onion, Garlic, Mushrooms, Spinach, Roasted Tomato with Spaghetti in a Wine Sauce topped with Fresh Burrata
Portabella Barley Bowl – $29
Portabella Mushroom, Charred Cauliflower, Crispy BBQ Chickpeas, Barley, Honey, Garlic Tomato with sliced Avocado and Golden Beets
Bacon Wrapped Love “Guy’s Favorite” – $26
Chef’s Signature Meatloaf stuffed with Mushrooms wrapped in thick cut Applewood Bacon and topped with Meatloaf Glaze served with Mashed Potatoes, Mushroom Gravy and Green Beans
Chef’s Signature Ribs – $30
Signature rubbed and Slow Smoked and Roasted till perfectly tender served with Garlic Mashed Potatoes and Creamy Cole Slaw
Southern Smoked Shrimp and Grits – $24
Smoked Shrimp Andouille Sausage, Peppers and Onions perched on Creamy Grits in a Creamy Broth
There is a $3.00 charge applied for split plates.
The staff at the Green Turtle, especially Elena, were absolutely amazing! My fiancé and I and our guest do not have enough great this to say about the food and service Green Turtle provided! They were involved and available every step of the way, helped with the cost of everything, and worked with us on last minute changes. They made our rehearsal dinner, wedding reception, and the morning after brunch so memorable it meant the world to us! The food is incredible! Highly recommend!
Green Turtle Inn catered my daughter's wedding on July 2, 2019. From the moment we went to Green Turtle Inn for a tasting in March to the wedding dinner in July, we knew we had found a very special place and group of people. The food was delicious, the service great. Elena, who handled our event, listened carefully to what we wanted and followed through with grace and efficiency. The two other staff members at our event were so caring and made sure we had everything we needed. Green Turtle Inn contributed to making my daughter's wedding extraordinarily wonderful. I highly recommend.
"I have been eating at the Green Turtle Inn for years. The food is consistently fresh and delicious. You can see the kitchen and chefs when you walk in. The scallops are seared to perfection and taste like they just came out of the ocean."
"This place is absolutely the best breakfast I have had, EVER! Splurge on the Lobster Benedict. You will not be disappointed. Also try the turtle bun. It was huge, fresh, and amazing! I would come to the Keys just to eat here again!"
"The Conch Chowder was delicious! Cobb salad with chicken was fresh and very good, as were the collard greens. I ate at bar. Service was excellent."
"If you are traveling down the Keys and are crossing Islamorada, a great stop for lunch is the Green Turtle Inn. When a place has been around for almost 70 years, they must be doing something right -- and they are! The wait staff is friendly and helpful. Well worth a stop!"
"The Green Turtle Inn was, by far, one of the best meals during our trip to the Florida Keys. The wait staff was very attentive and pleasant. The food was amazing and the atmosphere cozy. We would recommend it to everyone!"
"Wonderful food and service! Our waitress gave the best recommendations. Amazing atmosphere. This was our favorite restaurant and dinner in Islamorada!"
"I highly recommend, as the service and food is more than above average. They have delicious gluten-free bread for sandwiches and some different choices that are yummy. Very fresh and savory."
"The sticky bun is unbelievable -- and enough for two people. You have to try it. The building is beautiful, fresh, clean and new. Stop next door to explore the liquor store or the beautiful clothing."
"We made this our go-to restaurant for the final meal on our vacation. The service is wonderful and the food is beyond comparison. I had the best scallop dish, ever. Plus the desserts are fantastic!"
"We go to this place multiple times every time we visit Islamorada. They have the most delicious breakfasts with the nicest waitstaff. Shrimp and grits, eggs benedict, pancakes, etc are all delicious. And a great bar for Bloody Marys and Mimosas! Love this place!"
“This place has been here forever. My Dad ate there in 1950!! It is way updated and way upscale (for the Keys) and better than ever (says 88 yr old Dad). Great menu, beautiful renovation, excellent service. Our favorite place."
“Great food. Nice atmosphere. As soon as the door closes behind you your nose will let you know you're in for a nice meal."
"This is the finest restaurant we found in Islamorada. The food was great and a good value for the quantity. The salads are exceptional and all food was of highest quality. The folks know how to prepare a meal."
"Food was outstanding! service was great and restaurant was very clean. Best food on the Island. Lots of history and many years of serving travelers shows."