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Served 5pm – Close


Skillet Cornbread – $10
Oven-baked Cornbread, House-made Maple Pecan Butter

Smoked Pork Belly Sliders – $16
Pickled Red Onion, BBQ Sauce

Conch Fritters – $17
Remoulade Dipping Sauce, Lemon wedges

Buffalo Cauliflower – $11 gf
Corn Starch Dusted Cauliflower, Buffalo Sauce

Baked Brie – $15
Sliced Green Apple, Honey Drizzle, Whole Wheat Crackers, Pecan Halves

House Smoked Fish Dip – $18
Creamy House-made Fish Dip, Creole Mustard, Capers, Red Onions, Crackers

Flash Fried Calamari – $18
Spicy Marinara, Italian Peppers

Peel and Eat Shrimp
Half Pound – $12
Full Pound – $23
Served Hot or Chilled with Traditional Cocktail Sauce or Drawn Butter

House Specialties

Bacon-Wrapped Love – $28
“Guy’s Favorite”
Chef’s Signature Meatloaf Stuffed with Mushrooms, Wrapped in Thick Cut Applewood Bacon, Topped with Meatloaf Glaze, Served with Mashed Potatoes, Mushroom Gravy, Chef’s Vegetable Blend

Southern Shrimp & Grits – $24
Shrimp, Andouille Sausage, Peppers, Onions, Perched on a Bowl of Creamy Grits

Fresh Snapper Almondine – $38
Amaretto Cream Reduction, Rice, Vegetables

House Smoked Back Ribs – $36
Sweet Memphis BBQ Sauce and Fries

From the Garden

Chopped Caesar Salad – $12 gf
Romaine Hearts, House-made Croutons, Shaved Parmesan, Anchovy
Add Chicken – $4
Add Shrimp – $6

Greek Salad with Potato Salad – $15 gf
Chopped Romain, Sliced Golden Beets, Pepperoncini, Tomato, Kalamata Olive, Red Onions, Cucumber, Feta Cheese, Potato Salad, House-made Dressing

Green Turtle Salad – $12 gf
Mixed Greens, Spinach, Dried Mango, Cashews, Cranberries, Cucumbers, Tomatoes, Mango Salad Dressing

Roasted Golden Beet Salad – $10 gf
Roasted Golden Beets, Burrata Cheese, Red Apple Balsamic Drizzle

Wedge Salad – $11
Iceberg Lettuce Wedges, Applewood Smoked Bacon, Crumbled Blue, Diced Tomatoes, Blue Cheese Dressing


Turtle Chowder – $8, $10
“Guy’s Favorite”
A Green Turtle Inn Specialty, Pepper Sherry

Conch Chowder – $8, $10 gf
Traditional Red Chowder, Pepper Sherry

Soup du Jour – $8, $10

Land Favorites

*8-ounce USDA Prime Filet – $48
Garlic Mashed Potatoes and Chef’s Vegetable Blend

*Milanese Style Pork Chop – $34
Topped with Fresh Arugula, Capers, Diced Tomato and Olive Oil Served with Garlic Mashed Potatoes

New York Strip Night – Wednesday Nights

*12-ounce Prime New York Strip Steak – $33.99
Grilled to Order, Served with Baked Potato
Loaded Potato + $2

Prime Rib Night – Saturday Nights

*Slow-roasted Prime Rib
12-ounce Queen Cut – $46
16-ounce King Cut – $59
Served Au Jus, Garlic Mashed Potatoes, Vegetables, Horseradish Cream Sauce


Fresh Catch – $38
Choice of: Seared, Blackened, Piccata, or Onion-crusted
Served Over Quinoa Rice, Chef’s Vegetable Blend
Ala Roxie – +$9
Seared, Topped with Crab Meat, Tomato, Lemon Caper Beurre Blanc
Ala Sid – + $Market Price
Seared, Topped with Maine Lobster Meat, Orange Butter Sauce

Fried Fresh Sea Scallops – $42
House-breaded, Flash Fried with French Fries, Coleslaw, and Hushpuppies

Pan Seared Black Gulf Grouper – $49
Quinoa Rice and Chef’s Vegetable Blend

Grilled Wahoo – $33
Puttanesca Sauce, Quinoa Rice, and Chef’s Vegetable Blend

Stuffed Baked Shrimp – $38
Crab Meat Stuffed, Sherried Old Bay Bechamel, Quinoa Rice, and Chef’s Vegetable Blend

Local Yellowtail Snapper – $39
Blackened, Mango, Avocado, Salsa, Quinoa Rice, and Chef’s Vegetable Blend

Fried Oysters – $38
Lightly Breaded, Deep Fried with French Fries, Coleslaw, and Hushpuppies

Broiled Scallops – $42
Herbed Butter, Quinoa Rice, and Chef’s Vegetable Blend

Lobster Mac and Cheese – $35
Truffle Oil, Seasoned Breadcrumbs, and Shaved Parmesan Cheese

Jumbo Fried Shrimp Basket – $24
French Fries, Coleslaw, and Sweet Hushpuppies

Vegetable Curry – $23
Cauliflower, Broccoli, Red Curry, Carrot, Quinoa Rice, Coconut Milk, and Cilantro

There is a $5.00 charge applied for split plates.

gf = Gluten Free

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

A la Carte – $6

  • Truffle Tater Tots
  • Mac n’ Cheese
  • Baby Vegetables gf
  • Jasmine Rice and Red Quinoa gf
  • Creamy Mashed Potatoes gf
  • Southern Collard Greens gf