Served 3pm – Close
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Served 3pm – Close
Wedge Salad – $10
Artisan Iceberg Lettuce with Applewood Bacon Bits, Blue Cheese Crumbles, Grape Tomatoes, and Homemade Creamy Blue Cheese Dressing
Beet Salad – $12
Herb Roasted Beets, Spinach, Crumbled Goat Cheese, Truffle Honey with House White Balsamic
Chopped Caesar Salad – $11
Romaine Hearts, Toasted Focaccia Slices, Parmesan and White Anchovy
Hearts of Palm – $12
Hearts of Palm, Cucumber, Grape Tomatoes and Pickled Red Onion Salad served over Spring Mix and Prosciutto with White Balsamic Vinaigrette
Southern Smoked Shrimp and Grits – $16
Pecan Smoked Shrimp perched on Creamy Smoked Gouda Stone Ground Grits topped with a Smokey Tomato Cream Sauce of Peppers and Tasso Ham
Lobster Mac n’ Cheese – $21
Florida and Maine Lobster and Cavatappi Pasta swimming in Creamy Cheese Sauce topped with Parmesan and Truffle Bread Crumbs
Kobe Beef Sliders – $19
Ground Kobe Beef on Mini Pretzel Buns with Arugula, Tomato, Bacon and Blue Cheese
Seared Sea Scallops – $16
Seared Diver Scallops served on a Bed of Baby Arugula with a Cucumber and Mango Salsa finished with a Sweet Corn Cream Sauce
Jumbo Lump Crab Cake – $18
Blue Crab served with a Roasted Jalapeno Slaw, Grapefruit and a Cilantro Lime Aioli
Beer Battered Fish Sliders – $14
Beer Battered Fresh Catch served on Toasted Slider Buns with Lettuce, Tomato and Avocado topped with a Cilantro Lime Aioli
A la Carte – $6
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Classics – Market Price
Onion / Meunière / Blackened / Broiled / Grilled
a la Roxie – Seared Catch topped with Jumbo Lump Crab, Tomato and Sweet Onion Beurre Blanc
a la Sid – Seared Catch covered in a Maine Lobster, Orange and Vanilla Butter Sauce
Fresh Catch Preparations served over Jasmine Rice and Black Quinoa with Baby Vegetables
Grilled Black Angus Ribeye – $38
14 oz Grilled Ribeye topped with Herb Butter served with Twice Baked Potato and Asparagus
Seared Diver Scallops – $36
Diver Scallops served with Maine Lobster, Applewood Smoked Bacon, Crimini Mushrooms and Wilted Spinach tossed in a Sherry Butter Sauce over Fettuccini
Bacon Crusted Pork Chop – $26
Applewood Bacon Crusted Bone In Pork Chop over Stone Ground Grits, Collard Greens, and topped with Parmesan Cream
Steak Burger – $23
House Ground New York Strip and Ribeye Burger, Lettuce, Tomato, Onion and White Cheddar Cheese
House Smoked BBQ Ribs – $30
Backyard Smoked Pork Baby Back Ribs served with Garlic Mashed Potatoes and Creamy Cole Slaw
Bacon Wrapped Love“Guy’s Favorite” – $26
Chef’s Signature Meatloaf stuffed with Mushrooms wrapped in thick cut Applewood Bacon and topped with Meatloaf Glaze served with Mashed Potatoes, Mushroom Gravy and Green Beans
Clam Fettuccine – $28
Middle Neck Clams with Grape Tomatoes, White Wine Garlic Sauce and Parsley over Fettuccine
Chicken Portabella – $26
Grilled Chicken Breast, Portabella Mushrooms, Provolone Cheese with Spinach, Orzo Pasta, Roasted Red Peppers, Grilled Asparagus and Mushroom Gravy
Shrimp Scampi – $30
Shrimp, Tomatoes, Arugula over Spaghetti with a White Wine Garlic Butter Sauce
Beef Ravioli – $36 Beef and Mushroom stuffed Ravioli with Certified Angus Strip Steak, Portobella Mushrooms, Grape Tomato and a Porcini Cream Sauce
"I have been eating at the Green Turtle Inn for years. The food is consistently fresh and delicious. You can see the kitchen and chefs when you walk in. The scallops are seared to perfection and taste like they just came out of the ocean."
"This place is absolutely the best breakfast I have had, EVER! Splurge on the Lobster Benedict. You will not be disappointed. Also try the turtle bun. It was huge, fresh, and amazing! I would come to the Keys just to eat here again!"
"The Conch Chowder was delicious! Cobb salad with chicken was fresh and very good, as were the collard greens. I ate at bar. Service was excellent."
"If you are traveling down the Keys and are crossing Islamorada, a great stop for lunch is the Green Turtle Inn. When a place has been around for almost 70 years, they must be doing something right -- and they are! The wait staff is friendly and helpful. Well worth a stop!"
"The Green Turtle Inn was, by far, one of the best meals during our trip to the Florida Keys. The wait staff was very attentive and pleasant. The food was amazing and the atmosphere cozy. We would recommend it to everyone!"
"Wonderful food and service! Our waitress gave the best recommendations. Amazing atmosphere. This was our favorite restaurant and dinner in Islamorada!"
"I highly recommend, as the service and food is more than above average. They have delicious gluten-free bread for sandwiches and some different choices that are yummy. Very fresh and savory."
"The sticky bun is unbelievable -- and enough for two people. You have to try it. The building is beautiful, fresh, clean and new. Stop next door to explore the liquor store or the beautiful clothing."
"We made this our go-to restaurant for the final meal on our vacation. The service is wonderful and the food is beyond comparison. I had the best scallop dish, ever. Plus the desserts are fantastic!"
"We go to this place multiple times every time we visit Islamorada. They have the most delicious breakfasts with the nicest waitstaff. Shrimp and grits, eggs benedict, pancakes, etc are all delicious. And a great bar for Bloody Marys and Mimosas! Love this place!"
“This place has been here forever. My Dad ate there in 1950!! It is way updated and way upscale (for the Keys) and better than ever (says 88 yr old Dad). Great menu, beautiful renovation, excellent service. Our favorite place."
“Great food. Nice atmosphere. As soon as the door closes behind you your nose will let you know you're in for a nice meal."
"This is the finest restaurant we found in Islamorada. The food was great and a good value for the quantity. The salads are exceptional and all food was of highest quality. The folks know how to prepare a meal."
"Food was outstanding! service was great and restaurant was very clean. Best food on the Island. Lots of history and many years of serving travelers shows."