Served 5pm – Close
Served 5pm – Close
Kobe Beef Sliders – $20
Ground Kobe Beef, Tomato Bacon Jam and Blue Cheese on Mini Pretzel Buns
Buffalo Cauliflower – $11
Corn Starch dusted Cauliflower tossed in Buffalo Sauce with Carrots and Celery
House Smoked Fish Dip – $12
Creamy Fish Dip, Creole Mustard, Capers, Red Onions and Crackers gf
Conch Fritters – $16
Remoulade Sauce and Lemon hedges
Skillet Cornbread – $8
Oven Baked with Maple Pecan Butter
Bang Bang Shrimp – $14
Crispy Shrimp tossed in Boom Boom Sauce, Grilled Fresh Lime and House Slaw
Lobster Mac n’ Cheese – $21
Florida and Maine Lobster with Cavatappi Pasta, Creamy Cheese Sauce topped with Parmesan and Truffle Bread Crumbs
Seared Sea Scallops – $22
Seared Scallops served on a Bed of Mixed Greens with a Cucumber and Mango Salsa finished with a Seafood Beurre Blanc gf
Jumbo Lump Maryland Style Crab Cake – $22
Jumbo Lump Crabmeat Maryland Style broiled to perfection with Creamy Slaw and Old Bay Remoulade
Beer Battered Fish Sliders – $15
Beer Battered Fresh Catch served on Toasted Slider Buns with Lettuce, Tomato and Avocado topped with a Cilantro Lime Aioli
“Guy’s Favorite”
Conch Chowder gf 6/8
Turtle Chowder 8/10
Soup of the Day 6/8
Wedge Salad – $11
Iceberg Lettuce Wedges, Applewood Smoked Bacon, Crumbled Blue Cheese, Diced Tomatoes, and House Made Blue Cheese Dressing
Add a 5 oz. Filet $12
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Grilled Chicken Cobb Salad – $15
Crisp Romaine, Diced Egg, Bacon, Cucumber, Tomato and Crumbled Blue Cheese
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Hearts of Palm – $12
Hearts of Palm, Cucumber, Grape Tomatoes, and Pickled Red Onion served over Spring Mix and Prosciutto with White Balsamic Dressing
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Beet Salad – $12
Herb Roasted Beets, Spinach, Crumbled Goat Cheese, Truffle Honey, House White Balsamic Dressing
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Chopped Caesar Salad – $12
Romaine Hearts, Toasted Focaccia Slices, Parmesan, White Anchovy
Add Chicken $4, Add Shrimp $6
Pecan Shrimp Salad – $16
Jumbo Pecan dusted Shrimp, Baby Greens, Candied Pecans, Feta Cheese, Sweet Cranberries, Strawberries and a White Balsamic Dressing
*Classic Filet Mignon – 6 oz $32 | 8 oz $39
Hand-Cut served with Bearnaise Sauce, Garlic Mashed Potatoes and Vegetables du Jour
*14 oz USDA Prime Ribeye – $44
Red Wine Demi Glace, Roasted Red Potatoes and Asparagus
*12 oz Prime New York Strip Steak – $39
With Garlic Mashed Potatoes and Broccoli gf
Chicken Madeira Pasta – $26
Slow Roasted Chicken Thighs, Madeira Cream Sauce, Parmesan, Roasted Tomato and Mushrooms with Cavatappi Pasta
Substitute Shrimp $5
Farmhouse Pasta – $21
Onion, Garlic, Mushrooms, Spinach, Roasted Tomato with Spaghetti in a Wine Sauce topped with Fresh Burrata
Fresh Catch
Classics – $34
Picatta, Blackened, Seared, Onion Crusted
a la Roxie – Seared and topped with Jumbo Lump Crab, Tomato and Sweet Onion Beurre Blanc – $5
a la Sid – Seared then covered in a Maine Lobster, Orange and Butter Sauce – $5
Fresh Catch Preparations served over Jasmine Rice and Quinoa with Vegetables du Jour
Seared Sea Scallops – $37
With Diced Lobster, Applewood Smoked Bacon, Mushrooms, Wilted Spinach, Chablis, and Garlic Butter over Fettuccini
Fresh Hand-Cut Black Gulf Grouper – $34
Choice of Grilled, Blackened or Picatta Style served over Jasmine Rice and Quinoa with Vegetables du Jour
Classic Shrimp Scampi – $26
Garlic, Fresh Diced Tomato, Lemon Juice, White Wine and Cream over Pasta
Bacon Wrapped Love “Guy’s Favorite” – $26
Chef’s Signature Meatloaf stuffed with Mushrooms wrapped in Thick Cut Applewood Bacon and topped with Meatloaf Glaze served with Mashed Potatoes, Mushroom Gravy and Green Beans
Southern Smoked Shrimp and Grits – $24
Smoked Shrimp Andouille Sausage, Peppers and Onions perched on Creamy Grits in a Creamy Broth
Turtle BBQ
Limited Availability, See Menu Below
There is a $3.00 charge applied for split plates.
A la Carte – $6
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.