Dinner

Starters

Kobe Beef Sliders – $20
Ground Kobe Beef, Tomato Bacon Jam and Blue Cheese on Mini Pretzel Buns

Buffalo Cauliflower – $11
Corn Starch dusted Cauliflower tossed in Buffalo Sauce with Carrots and Celery

House Smoked Fish Dip – $14
Creamy Fish Dip, Creole Mustard, Capers, Red Onions and Crackers gf

Conch Fritters – $16
Remoulade Sauce and Lemon hedges

Skillet Cornbread – $8
Oven Baked with Maple Pecan Butter

Bang Bang Shrimp – $14
Crispy Shrimp tossed in Boom Boom Sauce, Grilled Fresh Lime and House Slaw

Small Plates

Lobster Mac n’ Cheese – $21
Florida and Maine Lobster with Cavatappi Pasta, Creamy Cheese Sauce topped with Parmesan and Truffle Bread Crumbs

Seared Sea Scallops – $23
Seared Scallops served on a Bed of Mixed Greens with a Cucumber and Mango Salsa finished with a Seafood Beurre Blanc gf

Jumbo Lump Maryland Style Crab Cake – $22
Jumbo Lump Crabmeat Maryland Style broiled to perfection with Creamy Slaw and Old Bay Remoulade

Beer Battered Fish Sliders – $15
Beer Battered Fresh Catch served on Toasted Slider Buns with Lettuce, Tomato and Avocado topped with a Cilantro Lime Aioli

“Guy’s Favorite”
Conch Chowder gf 6/8
Turtle Chowder 8/10
Soup of the Day 6/8

Garden

Wedge Salad – $11
Iceberg Lettuce Wedges, Applewood Smoked Bacon, Crumbled Blue Cheese, Diced Tomatoes, and House Made Blue Cheese Dressing
Add a 5 oz. Filet $12
gf

Grilled Chicken Cobb Salad – $16
Crisp Romaine, Diced Egg, Bacon, Cucumber, Tomato and Crumbled Blue Cheese
gf

Hearts of Palm – $12
Hearts of Palm, Cucumber, Grape Tomatoes, and Pickled Red Onion served over Spring Mix and Prosciutto with White Balsamic Dressing
gf

Beet Salad – $12
Herb Roasted Beets, Spinach, Crumbled Goat Cheese, Truffle Honey, House White Balsamic Dressing
gf

Chopped Caesar Salad – $12
Romaine Hearts, Toasted Focaccia Slices, Parmesan, White Anchovy
Add Chicken $4, Add Shrimp $6

Pecan Shrimp Salad – $16
Jumbo Pecan dusted Shrimp, Baby Greens, Candied Pecans, Feta Cheese, Sweet Cranberries, Strawberries and a White Balsamic Dressing

From the Heartland

*Classic Filet Mignon – 6 oz $34 | 8 oz $41
Hand-Cut served with Bearnaise Sauce, Garlic Mashed Potatoes and Vegetables du Jour

*14 oz USDA Prime Ribeye – $46
Red Wine Demi Glace, Roasted Red Potatoes and Asparagus

*12 oz Prime New York Strip Steak – $39
With Garlic Mashed Potatoes and Broccoli gf

Pasta

Chicken Madeira Pasta – $26
Slow Roasted Chicken Thighs, Madeira Cream Sauce, Parmesan, Roasted Tomato and Mushrooms with Cavatappi Pasta
Substitute Shrimp $5

Farmhouse Pasta – $21
Onion, Garlic, Mushrooms, Spinach, Roasted Tomato with Spaghetti in a Wine Sauce topped with Fresh Burrata

From the Sea

Fresh Catch

Classics – $34
Picatta, Blackened, Seared, Onion Crusted

a la Roxie – Seared and topped with Jumbo Lump Crab, Tomato and Sweet Onion Beurre Blanc – $5

a la Sid – Seared then covered in a Maine Lobster, Orange and Butter Sauce – Market Price

Fresh Catch Preparations served over Jasmine Rice and Quinoa with Vegetables du Jour

Seared Sea Scallops – $49
With Diced Lobster, Applewood Smoked Bacon, Mushrooms, Wilted Spinach, Chablis, and Garlic Butter over Fettuccini

Fresh Hand-Cut Black Gulf Grouper – $44
Choice of Grilled, Blackened or Picatta Style served over Jasmine Rice and Quinoa with Vegetables du Jour

Classic Shrimp Scampi – $26
Garlic, Fresh Diced Tomato, Lemon Juice, White Wine and Cream over Pasta

Turtle Classics

Bacon Wrapped Love “Guy’s Favorite” – $26
Chef’s Signature Meatloaf stuffed with Mushrooms wrapped in Thick Cut Applewood Bacon and topped with Meatloaf Glaze served with Mashed Potatoes, Mushroom Gravy and Green Beans

Southern Smoked Shrimp and Grits – $24
Smoked Shrimp Andouille Sausage, Peppers and Onions perched on Creamy Grits in a Creamy Broth

Turtle BBQ
Limited Availability, See Menu Below

There is a $5.00 charge applied for split plates.