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Limited Menu

Available Tuesday – Sunday 4pm – 8pm

Fresh Greens

Wedge Salad – $9
Iceberg Lettuce with Applewood Smoked Bacon, Crumbled Blue Cheese, Diced Tomato, and House Made Blue Cheese Dressing

Chopped  Caesar Salad  – $10
Romaine Hearts, House Made Croutons, Parmesan and Anchovy


Buffalo Cauliflower – $9
Corn Starch dusted Cauliflower tossed in a Mild Buffalo Sauce with Carrots and Celery

Bang Bang Shrimp  – $12
Crispy Shrimp tossed in our Boom Boom Sauce, Grilled Fresh Lime and House Slaw

Conch Fritters – $14
Remoulade Sauce and Fresh Lemon Wedge

Lobster Mac n’ Cheese – $18
Cold Water Lobster and Cavatappi Pasta, Creamy Cheese Sauce Topped with Parmesan and Truffle Bread Crumbs


Classic Filet Mignon – 6 ounces $27 | 8 ounces $33
Bearnaise Sauce, Garlic Mashed Potatoes and Vegetable Medley

14oz Prime Ribeye – $37
Red Wine Demi Glace, Garlic Mashed Potatoes and Vegetable Medley

12oz Prime N.Y. Strip Steak – $33
Garlic Mashed Potatoes and Vegetable Medley

Seaside Options

Catch of the Day – Chef’s Choice $29
Picatta / Blackened / Seared / Onion Crusted

A la Sid – Cold Water Lobster with an Orange Butter Sauce – $5

Classic Shrimp Scampi  – $26
Garlic, Fresh Diced Tomato, Lemon Juice, White Wine and Cream over Pasta


Bacon Wrapped Love – $22
Chef’s Signature Stuffed Meatloaf, Wrapped in Applewood Smoked Bacon, Served with Mashed Potatoes, Gravy and Green Beans

Southern Smoked Shrimp and Grits – $20
Shrimp, Andouille Sausage, Peppers and Onions atop Creamy Grits