Dinner Menu
From the Garden
Wedge Salad – GF
iceberg lettuce wedges, applewood smoked bacon, crumbled blue cheese, diced tomatoes, blue cheese dressing
$14.00
Traditional Greek Salad with Potato Salad – GF
chopped romaine, sliced red beets, pepperoncini, tomatoes, kalamata olives, red onions, cucumber and feta cheese with house made dressing
$17.00
Mediterranean Caprese – GF
tomatoes, feta, olives, red onions, cucumber, olive oil, balsamic glaze
$15.00
Green Turtle Salad – GF
mixed baby greens, spinach, dried mango, cashews, cranberries, cucumbers, and tomatoes with a mango salad dressing
$14.00
Chopped Caesar Salad – GF
romaine hearts, house made croutons, shaved parmesan, and anchovy.
add chicken $7; add shrimp $12
$12.00
Soups
Turtle Chowder – GF
Cup: $6.00
Bowl: $11.00
Conch Chowder – GF
Cup: $6.00
Bowl: $11.00
Starters
Skillet Cornbread
oven-baked cornbread served with house made maple pecan butter
$11.00
Loaded Potato Skins
chopped applewood smoked bacon, cheddar cheese, green onion and sour cream
$14.00
Baked Brie – GF
fresh blueberries, strawberry compote, and pecan halves served with crackers
$18.00
House Smoked Fish Dip
creamy house made fish dip, creole mustard, capers, red onions, and crackers
$18.00
Bacon Wrapped Scallops
mango bbq sauce
$24.00
Conch Fritters
remoulade dipping sauce and lemon wedges
$18.00
Calamari Rings
spicy marinara and lemon
$18.00
Bang Bang Shrimp
Flash fried tossed in a spicy sauce, served with a grilled lime
$15.00
Sauteed Black Mussels
garlic butter
$17.00
Specials
Wednesday Nights
New York Strip Night
12-oz prime New York strip steak grilled to order served with baked potato. add loaded potato for $3
$36.99
Saturday Nights
Prime Rib Night
slow-roasted prime rib, served au jus, mashed potatoes, vegetables, and horseradish cream sauce
12-oz – $52.00
16-oz – $65.00
Seafood Specialities
Fresh Catch – GF
choice of: seared, blackened, piccata, Jamaican jerk or onion-crusted served over quinoa rice, chef’s vegetable blend.
Ala Roxie: seared, topped with crabmeat, tomato, lemon caper beurre blanc – $7
Ala Sid: seared, topped with Maine lobster-meat, and orange butter sauce – $10
$40.00
Macadamia Encrusted Tuna – GF
orange beurre blanc sauce, quinoa rice and Chef’s vegetable blend
$32.00
Local Yellowtail Snapper – GF
seared, key lime butter sauce, quinoa rice and Chef’s vegetable blend
$41.00
Pan Seared Mahi Mahi – GF
mango salsa, Jasmine rice and Chef’s vegetable blend
$33.00
8oz Lobster Tail – GF
truffle oil, seasoned breadcrumbs, and shaved parmesan cheese
$50.00
Lobster Mac and Cheese
truffle oil, seasoned breadcrumbs, and shaved parmesan cheese
$40.00
Chef “Big Jean’s” Famous Shrimp Scampi
sauteed shrimp, creamy garlic sauce tossed with pasta
$38.00
Southern Shrimp & Grits – GF
shrimp, andouille sausage, peppers, onions, perched on a bowl of creamy grits
$32.00
Crabmeat Stuffed Shrimp
baked, served with jasmine rice and Chef’s vegetable blend, orange beurre blanc
$40.00
Maryland Crab Cakes
oven broiled with Chef’s vegetable blend
$39.00
Broiled Scallops – GF
with orange beurre blanc
$42.00
Entrees
8-ounce USDA Prime Filet ala Bearnaise* – GF
mashed potatoes and Chef’s vegetable blend
$50.00
14-ounce Ribeye
served with mashed potatoes and Chef’s vegetable blend
Black and Blue (demi, blue cheese compound butter) – Add $4
$49.00
Surf and Turf – GF
8oz filet mignon and 8oz lobster tail served with mashed potatoes and Chef’s vegetable blend, drawn butter
$89.00
In House Smoked Back Ribs
sweet Memphis BBQ sauce and fries
$38.00
Bacon-Wrapped Love
chef’s signature meatloaf stuffed with mushrooms, wrapped in thick cut applewood bacon topped with meatloaf glaze, served with mashed potatoes, mushroom gravy, and Chef’s vegetable blend
$28.00
Bacon Encrusted Bone-In Pork Chop
soubise cream sauce, mashed potatoes and Chef’s vegetable blend
$34.00
Chicken Madeira Pasta
chicken sauteed with Italian herbs, mushrooms, mozzarella cheese and asparagus in a creamy Madeira wine sauce over pasta
$32.00
Farmhouse Pasta
Sauteed spinach, mushrooms, grape tomatoes, onions, red and green peppers, in a vegetable broth, topped with burrata cheese
add chicken $7; add shrimp $12
$28.00
A La Carte
Truffle Tater Tots
$8.00
Jasmine Rice & Red Quinoa – GF
$8.00
Chef’s Vegetables – GF
$8.00
Creamy Mashed Potatoes – GF
$8.00
Southern Collard Greens – GF
$8.00
Mac’n’Cheese