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Green Turtle Inn

Dinner Menu

From the Garden

Wedge Salad – GF

iceberg lettuce wedges, applewood smoked bacon, crumbled blue cheese, diced tomatoes, blue cheese dressing  


Traditional Greek Salad with Potato Salad – GF

chopped romaine, sliced red beets, pepperoncini, tomatoes, kalamata olives, red onions, cucumber and feta cheese with house made dressing  


Lebanese Caprese – GF

chopped romaine, sliced red beets, pepperoncini, tomatoes, kalamata olives, red onions, cucumber and feta cheese with house made dressing


Green Turtle Salad – GF

mixed baby greens, spinach, dried mango, cashews, cranberries, cucumbers, and tomatoes with a mango salad dressing  


Chopped Caesar Salad – GF

romaine hearts, house made croutons, shaved parmesan, and anchovy.

add chicken $7; add shrimp $12



Turtle Chowder – GF


House Made Chili w/Cornbread


Conch Chowder – GF



Skillet Cornbread

oven-baked cornbread served with house made maple pecan butter  


Loaded Potato Skins

chopped applewood smoked bacon, cheddar cheese, green onion and sour cream


Conch Fritters

remoulade dipping sauce and lemon wedges  


Oysters Rockefeller

half dozen


Bang Bang Shrimp

Flash fried tossed in a spicy sauce, served with a grilled lime  


Baked Brie

fresh blueberries, strawberry compote, and pecan halves served with crackers  


House Smoked Fish Dip

creamy house made fish dip, creole mustard, capers, red onions, and crackers  


Bacon Wrapped Scallops

mango bbq sauce  


Calamari Rings

spicy marinara and lemon  


Sauteed Black Mussels

garlic butter  


Buffalo Shrimp

lightly coated, tossed in a mild sauce, topped with blue cheese crumbles



Wednesday Nights

New York Strip Night

12-oz prime New York strip steak grilled to order served with baked potato. add loaded potato for $3

Saturday Nights

Prime Rib Night

slow-roasted prime rib, served au jus, mashed potatoes, vegetables, and horseradish cream sauce

12-oz – $49.00
16-oz – $62.00

House Specialities

Bacon-Wrapped Love

chef’s signature meatloaf stuffed with mushrooms, wrapped in thick cut applewood bacon topped with meatloaf glaze, served with mashed potatoes, mushroom gravy, and Chef’s vegetable blend  


Southern Shrimp & Grits

shrimp, andouille sausage, peppers, onions, perched on a bowl of creamy grits


Farmhouse Pasta

Sauteed spinach, mushrooms, grape tomatoes, onions, red and green peppers, in a vegetable broth, topped with burrata cheese  


Pan Seared Mahi Mahi

Key lime butter sauce, Jasmine rice and Chef’s vegetable blend


In House Smoked Back Ribs

sweet Memphis BBQ sauce and fries  


Chef “Big Jean’s” Famous Shrimp Scampi

sauteed shrimp, creamy garlic sauce tossed with pasta  



8-ounce USDA Prime Filet ala Bearnaise*

mashed potatoes and Chef’s vegetable blend


Crispy Pork Osso Buco

garlic herb butter, served over pasta  


Fresh Catch

choice of:  seared, blackened, piccata, Jamaican jerk or onion-crusted served over quinoa rice, chef’s vegetable blend.

Ala Roxie: seared, topped with crabmeat, tomato, lemon caper beurre blanc – $7
Ala Sid: seared, topped with Maine lobster-meat, and orange butter sauce – $10


Maryland Crab Cakes

oven broiled with Chef’s vegetable blend  


Macadamia Encrusted Tuna

sherry cream sauce, quinoa rice and Chef’s vegetable blend


Slow Cooked Short Ribs

mashed potatoes with a demi and Chef’s vegetable blend


Bacon Encrusted Bone-In Pork Chop

soubise cream sauce, mashed potatoes and Chef’s vegetable blend


Local Yellowtail Snapper

seared, mango-avocado salsa, quinoa rice and Chef’s vegetable blend  


14-ounce Ribeye

served with mashed potatoes and Chef’s vegetable blend  

Black and Blue (demi, blue cheese compound butter) – Add $6


Broiled Scallops

herbed butter, quinoa rice and Chef’s vegetable blend


Lobster Mac and Cheese

truffle oil, seasoned breadcrumbs, and shaved parmesan cheese  


Cracked Conch Piccata

Served with quinoa rice and Chef’s vegetable blend


Chicken Madeira Pasta

chicken sauteed with Italian herbs, mushrooms, mozzarella cheese and asparagus in a creamy Madeira wine sauce over pasta


A La Carte

Truffle Tater Tots


Jasmine Rice & Red Quinoa – GF


Chef’s Vegetables – GF


Creamy Mashed Potatoes – GF


Southern Collard Greens – GF



GF = Gluten Free
Please note, there is a $5 sharing charge.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Vegetarian Farmhouse Pasta is available upon request.
Not all ingredients are listed. Please alert your server if you have any food allergies or intolerances